Four Weeks Into Going Gluten Free

So, I blogged about going gluten-free a few weeks ago for Hashimoto’s, and today marks four weeks since I made the change.

Unfortunately, I haven’t yet seen any changes! Some people say it takes months or years, though, so I’ll stick it out for another two or three months, and if there isn’t any change at all, I think I’ll likely go back to my old diet containing gluten. If there is even a slight change while on this GF diet, then I’ll keep it up. I’m so desperate to rid this last symptom of fatigue.

It hasn’t been as tricky as I initially thought it would be. Buying substitutes from the shops when cooking at home has been pretty easy. Eating out and round other people’s houses can be really tricky, though. Before going out for food, I thoroughly check the menu, so I know in advance what it’s like there and if there is anything I can have/what I can have.

I don’t really miss any food that I can’t have, as chocolate is naturally GF..My favourite food ever! Cheesecake was probably my second and now that’s now allowed. But at least I have chocolate to help me on through!

Why is gluten bad?


Rachel, The Invisible Hypothyroidism

Newsletter
Sign up to The Invisible Hypothyroidism's newsletter

You'll get an easy to digest, relevant round up of thyroid news, advice and support to get you feeling better, once every two weeks.

Don’t stay feeling rubbish. Get better.
Social
Get real, helpful advice directly from another thyroid patient. Me!

Give my Facebook page a like, follow me on Instagram, Twitter, Pinterest, Google+.

Community
Join My Facebook Support Group for patients

Join My Facebook Support Group for patients Thyroid Family: Hypothyroidism Advice & Support Group

Hypothyroid patients' other halves can join my seperate group called Hypothyroid Patients Other Halves – Support & Advice Group


Leave a Reply

Your email address will not be published. Required fields are marked *