I haven’t written a review on a recipe book before, but this one is a must.
Having received Gluten is my BITCH from my other half as a present last year, I was firstly excited to read some more gluten free recipes, but was soon also delighted by the humorous commentary it’s delivered with. You see, April Peveteaux has written a book that combines recipes with memoirs, rants and ramblings of all that is being allergic to or otherwise angry at gluten.
Continue reading “Book Review: Gluten is my BITCH by April Peveteaux”
This deliciously creamy soup is surprisingly filling and easy to make. Continue reading “Gluten Free Mushroom Soup “
This is one of my favourite dinners to make. It’s got so much flavour and doesn’t make you feel guilty for eating it. You can substitute the rice noodles for regular egg noodles if you’re also serving it to someone who isn’t gluten free.
Continue reading “Gluten Free Salmon Teriyaki With Noodles”